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Breads Muffins Cakes Pies Tarts Cookies and Bars Over 400 Step-by-Step Recipes with Over 1500 Photographs

By: Material type: TextTextPublication details: London Lorenz Books 2009Edition: 1stDescription: 512pISBN:
  • 9780754822493
Subject(s): DDC classification:
  • 664.0203 DAY-P
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Item type Current library Collection Call number Status Date due Barcode
Reference Book Reference Book Amity Central Library Hotel Management Reference 664.0203 DAY-P (Browse shelf(Opens below)) Not For Loan 28080

1. Introduction
2. Ingredients Equipment & Techniques
3. Biscuits & Bars
4. Buns & Tea Breads
5. Pies & Tarts
6. Cakes & Gateaux
7. Low Fat Cakes & Bakes
8. Everyday Breads
9. Classic Breads from Around the World

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