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1.
Professional Food and Beverage Service Management by
Material type: Text Text
Publication details: New Delhi Trinity Press 2017
Availability: Items available for reference: Amity Central Library: Not For Loan (1)Call number: 641.2029 VER-P.

2.
Professional food and Beverage Service Management by
Material type: Text Text
Publication details: New Delhi Trinity Pub. 1999
Availability: Items available for loan: Amity Central Library (2)Call number: 647.95068 VER-P, ... Items available for reference: Amity Central Library: Not For Loan (1)Call number: 647.95068 VER-P.

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