Practical Cookery

By:

Foskett, david

Material type: Text

TextPublication details: London Hodder Education 2015Edition: 13thDescription: 636pISBN:

9781471839580

DDC classification:

641.5 PRA-P

Online resources:

Click here to access online

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Holdings
Item type	Current library	Collection	Call number	URL	Status	Barcode
Books	Amity Central Library Hotel Management	Text Book	641.5 PRA-P (Browse shelf(Opens below))	Link to resource	Available	30678
Books	Amity Central Library Hotel Management	Text Book	641.5 PRA-P (Browse shelf(Opens below))	Link to resource	Available	30679
Reference Book	Amity Central Library Hotel Management	Reference	641.5 PRA-P (Browse shelf(Opens below))	Link to resource	Not For Loan	28761
Books	Amity Central Library Hotel Management	Text Book	641.5 PRA-P (Browse shelf(Opens below))	Link to resource	Available	28762

1. Maintain a Safe Hygienic and Secure Working Environment
2. Work Effectively as part of a Hospitality team
3. maintain Food Safety
4. Maintain handle and Clean Knives
5. Stocks Soups and Sauces
6. Eggs
7. Rice Pulses and Grains
8. Pasta Pulses and Grains
9. Fish and Shellfish
10. Meat and Offal
11. Poultry and Game
12. Vegetables and Vegetable Protein
13. Bread and Dough Products
14. Basic Pastry Products
15. Cakes Sponges Biscuits and Scones
16. Cold and Hot Desserts
17. Health Eating and Special Diets
18. Cold Presentation

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