Your search returned 10 results.

Results
	1.	Quantity Food Production Operations and Indian Cuisine by Bali, Parvinder, S Material type: Text Publication details: new delhi Oxford 2011 Availability: Items available for loan: Amity Central Library (9)Call number: 338.19054 BAl-Q, ... Items available for reference: Amity Central Library: Not For Loan (1)Call number: 338.19054 BAl-Q. Place hold Add to cart (remove)
	2.	Food Production Operations by Bali, Parvinder, S Edition: 2 nd Material type: Text Publication details: New Delhi Oxford 2014 Availability: Items available for loan: Amity Central Library (6)Call number: 641.57 BAl-F, ... Not available: Amity Central Library: Checked out (1). Place hold Add to cart (remove)
	3.	International Cuisine and food production management by Bali, Parvinder, S Material type: Text Publication details: New delhi Oxford 2012 Availability: Items available for loan: Amity Central Library (9)Call number: 647.94068 BAL-I, ... Items available for reference: Amity Central Library: Not For Loan (1)Call number: 647.94068 BAL-I. Place hold Add to cart (remove)
	4.	No cover image available No cover image available No cover image available Food Production Opeartions by Bali, Parvinder S Material type: Text Publication details: New Delhi Oxford University Press Availability: Items available for reference: Amity Central Library: Not for loan (2). Add to cart (remove)
	5.	No cover image available No cover image available No cover image available International Cuisine & Food Production Management by Bali, Parvinder S Material type: Text Publication details: New Delhi Oxford University Press Availability: Items available for reference: Amity Central Library: Not for loan (8). Add to cart (remove)
	6.	Food Production Operations by Bali, Parvinder S Edition: 2nd Material type: Text Publication details: New Delhi Oxford University Press 2014 Availability: Items available for reference: Amity Central Library: Not For Loan (1)Call number: 641.57 BAl-F. Add to cart (remove)
	7.	No cover image available No cover image available No cover image available International Cuisin & Food Production Management by Bali, Parvinder S Material type: Text Publication details: New Delhi Oxford University Press 2012 Availability: Items available for loan: Amity Central Library (3)Call number: 641.30685BAL-I, ... Place hold Add to cart (remove)
	8.	No cover image available No cover image available No cover image available Food Production Operations by Bali,Parvinder S Material type: Text Publication details: Oxford Availability: Items available for reference: Amity Central Library: Not For Loan (1). Add to cart (remove)
	9.	No cover image available No cover image available No cover image available International Cuisin & Food production management by Bali,Parvinder S Material type: Text Availability: Items available for reference: Amity Central Library: Not For Loan (3). Add to cart (remove)
	10.	No cover image available No cover image available No cover image available Food Production Operations by Bali,Parvinder S Material type: Text Publication details: Oxford Availability: Items available for reference: Amity Central Library: Not For Loan (4). Add to cart (remove)

Web Counter

Powered by Koha