Textbook of Bakery and Confectionery

By:

Ashok Kumar, Yogambal

Material type: Text

TextPublication details: Delhi PHI 2018Edition: 2ndDescription: 229pISBN:

9788120346031

Subject(s):

Food technology

DDC classification:

664.752 ASH-T

Online resources:

Click here to access online

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Holdings
Item type	Current library	Collection	Call number	URL	Status	Barcode
Books	Amity Central Library Hotel Management	Text Book	664.752 ASH-T (Browse shelf(Opens below))	Link to resource	Available	29271
Books	Amity Central Library Hotel Management	Text Book	664.752 ASH-T (Browse shelf(Opens below))	Link to resource	Available	29272
Books	Amity Central Library Hotel Management	Text Book	664.752 ASH-T (Browse shelf(Opens below))	Link to resource	Available	29273
Books	Amity Central Library Hotel Management	Text Book	664.752 ASH-T (Browse shelf(Opens below))	Link to resource	Available	29274
Books	Amity Central Library Hotel Management	Text Book	664.752 ASH-T (Browse shelf(Opens below))	Link to resource	Available	29275
Reference Book	Amity Central Library Hotel Management	Reference	664.752 ASH-T (Browse shelf(Opens below))	Link to resource	Not For Loan	27395
Books	Amity Central Library Hotel Management	Text Book	664.752 ASH-T (Browse shelf(Opens below))	Link to resource	Available	27396
Books	Amity Central Library Hotel Management	Text Book	664.752 ASH-T (Browse shelf(Opens below))	Link to resource	Available	27397
Books	Amity Central Library Hotel Management	Text Book	664.752 ASH-T (Browse shelf(Opens below))	Link to resource	Available	27398
Books	Amity Central Library Hotel Management	Text Book	664.752 ASH-T (Browse shelf(Opens below))	Link to resource	Available	27399

Foreword • Preface
1. Raw Materials
2. Wheat
3. Sugar
4. Fats and Oils
5. Eggs
6. Yeast
7. Salt
8. Leavening Agents
9. Moistening Agents
10. Improvers and Emulsifiers
11. Yeast-Made Products
12. Cakes
13. Icings
14. Cookies and Biscuits
15. Pastries
16. Hygiene
17. Bakery Organization and Equipment
18. Recipes
Glossary
Short Questions and Answers
Model Question Papers
Index

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