Purchasing Costing and Control
Material type:
- 0948315008
- 647.940681 ODG-P
Item type | Current library | Collection | Call number | URL | Status | Date due | Barcode | |
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Amity Central Library Hotel Management | Reference | 647.940681 ODG-P (Browse shelf(Opens below)) | Link to resource | Not For Loan | 29491 |
1. Principles of Purchasing
2. Storage and Stores Procedures
3. Basic Costing Pricing and Control
4. principles of Purchasing
5. Costing Concepts
6. Departmental Costing and Pricing Methods
7. Principle and Practice of Preparing accounts
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