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1.
Food and Beverage Service by
Edition: 9th
Material type: Text Text
Publication details: UK Hodder Education 2014
Online resources:
Availability: Items available for reference: Amity Central Library: Not For Loan (2)Call number: 641.2 COU-F, ...

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2.
Practical Cookery by
Edition: 13th
Material type: Text Text
Publication details: London Hodder Education 2015
Online resources:
Availability: Items available for loan: Amity Central Library (3)Call number: 641.5 PRA-P, ... Items available for reference: Amity Central Library: Not For Loan (1)Call number: 641.5 PRA-P.

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