TY  - BOOK
AU  - Andrews, Sudhir
TI  - Text Book of Food & Beverage Management
SN  - 9780070655737
U1  - 641.2068 AND-T 
PY  - 2008///
CY  - New Delhi
PB  - Tata Mcgraw Hill
KW  - TEXT BOOK OF FOOD & BEVERAGE MGMT
N1  - Chapter 1. Introduction to the Food Service Industry
Chapter 2. The Food Service Professional
Chapter 3. Fundamentals of Management
Chapter 4. The Menu
Chapter 5. Service Equipment
Chapter 6. Food service
Chapter 7. Beverages
Chapter 8. Banquets and Outdoor Catering
Chapter 9. Food and Beverage Production
Chapter 10. Food and Beverage Sales and Marketing
Chapter 11. Managing F & B Human Resources
Chapter 12. Hygiene, Sanitation and Safety
Chapter 13. Setting up a Restaurant
Chapter 14. Controls
Chapter 15. Task of a Restaurant Manager
Chapter 16. Tips for Hotel Management Students
UR  - https://books.google.co.in/books?id=HfHtaq1GWUcC&pg=PT4&dq=textbook+of+food+%26+beverage+management&hl=en&sa=X&ved=0ahUKEwjxp4LDlLrnAhWXBogKHYp7CeUQ6AEIMzAB#v=onepage&q=textbook%20of%20food%20%26%20beverage%20management&f=false
ER  -