TY  - BOOK
AU  - Frajier, William C
TI  - Food microbiology
SN  - 9781259062513
U1  - 664.001579 FRA-F 25th
PY  - 2008///
PB  - TMH
N1  - 1.Food as a substrate for microorganism
2.Microorganisms important in food microbiology
3.Contamination of Foods
4.Principles of Preservation
5.Contamination,Preservation,and spoilage of different kinds of food
6.Foods and enzymes produced by microorganisms
7.Foods in relation to disease
8.Food sanitation,control,and inspection
UR  - https://books.google.co.in/books?id=7biaBAAAQBAJ&printsec=frontcover&dq=Food+microbiology+By+Frazier,+William+C.&hl=en&sa=X&ved=0ahUKEwj1m-_sjvjlAhWwyTgGHR3UBJcQuwUILDAA#v=onepage&q=Food%20microbiology%20By%20Frazier%2C%20William%20C.&f=false
ER  -