TY  - BOOK
AU  - Green, Perry Johnson
TI  - Introduction to food biotechnology: CRC series in contemporary food science
SN  - 9780849311529
U1  - 664 GRE-I 
PY  - 2002///
CY  - New York
PB  - CRC Press
KW  - Technology & Engineering / Food Science / General, Science / Biotechnology, Biotechnologie, Food -- Biotechnology, Lebensmittel
UR  - https://www.google.co.in/books/edition/Introduction_to_Food_Biotechnology/QAR-DwAAQBAJ?hl=en&gbpv=1&dq=Introduction+to+food+biotechnology:+by+perry+johnson&printsec=frontcover
ER  -