TY  - BOOK
AU  - Ashakkumar, Y
TI  - Textbook of Bakery and Confectionery
SN  - 9788120346031
U1  - 664.752 ASH-T 
PY  - 2019///
CY  - New Delhi
PB  - PHI Pub.
KW  - Business & Economics / Industries / Food Industry
N1  - 1. Raw Materials
2. Wheat
3. Sugar
4. Fats and Oils
5. Eggs
6. Yeast
7. Salt
8. Leavening Agents
9. Moistening Agents
10. Improvers and Emulsifiers
11. Yeast-Made Products
12. Cakes
13. Icings
14. Cookies and Biscuits
15. Pastries
16. Hygiene
17. Bakery Organization and Equipment
18. Recipes
UR  - https://www.google.co.in/books/edition/TEXTBOOK_OF_BAKERY_AND_CONFECTIONERY_SEC/1KC_DX8OUIAC?hl=en&gbpv=1&dq=9788120346031&printsec=frontcover
ER  -