TY  - BOOK
TI  - Microbiology: A Laboratory Manual
SN  - 9789332535190
U1  - 579 CAPP-M 
PY  - 2014///
CY  - New Delhi
PB  - Pearson Pub.
KW  - Medical / Microbiology, Electronic books, Microbiology -- Laboratory manuals, SCIENCE / Life Sciences / Microbiology, Science / Life Sciences / Biology
N1  - Part 1: Basic Laboratory Techniques for Isolation, Cultivation, and Cultural Characterization of Microorganism
Part 2: Microscopy
Part 3: Bacterial Staining
Part 4: Cultivation of Microorganisms: Nutritional and Physical Requirements, and Enumeration of Microbial Poulations
Part 5: Biochemical Activities of Microorganisms
Part 6: The Protozoa
Part 7: The Fungi
Part 8: The Viruses
Part 9: Physical and Chemical Agents for the Control of Microbial Growth
Part 10: Microbiology of Food
Part 11: Microbiology of Water
Part 12: Microbiology of Soil
Part 13: Bacterial Genetics
Part 14: Biotechnology
Part 15: Medical Microbiology
Part 16: Immunology
ER  -