TY  - BOOK
AU  - Castellon, Fernando
TI  - Larousse Cocktails
SN  - 9780600612612
U1  - 641.874 CAS-L 
PY  - 2005///
CY  - London
PB  - Hamlyan Octopus Pub.
KW  - Food and drink
N1  - 1. Preface by Colin Peter Field, Head Barman at The Ritz Hotel in Paris
2. How to Use Larousse Cocktails
3. Conversion table and key to the Pictograms
4. The History of Cocktails
5. The Cocktail Families
6. A Chronological Overview
7. Ingredients used in the bar
8. Bar Equipment
9. The basic Rules of Cocktail Mixing
10. Cocktail Preparation
11. Vodka based Cocktail
12. Gin based Cocktail'
13. Whisky Based Cocktail
14. Rum Based Cocktail
15. Tequila based Cocktail
16. Brandy based Cocktail
17. Champagne based Cocktail
18. Cocktail Based on other form of Alcohol
19. Alcohol Free Cocktail
20. Cocktail Snacks recipes
ER  -