TY  - BOOK
AU  - Rao, Supriya
TI  - Food and Beverage Service
SN  - 9788189913014
U1  - 642.5 RAO-F 
PY  - 2007///
CY  - New Delhi
PB  - Alfa Pub.
KW  - Meals & table service
N1  - 1. Food Service
2. Beverage Service
3. Role of Menu Planning in Good Service
4. Food and Beverage Serving and Workers
5. Food Safety Management
6. Cooking and Serving of Meat
7. Dishes of Fish
8. Importance of Chef
9. Art of Modern Time
10. Eggs Dishes
11. Food Nutrients Sources
12. Food Processing Occupations

ER  -