TY  - BOOK
AU  - Miller, Jack E
TI  - Food and Beverage Cost Control
SN  - 9780471273547
U1  - 647.950681 MIL-F 
PY  - 2005///
CY  - New Jersey
PB  - John Wiley & Sons
N1  - 1. Managing Revenue and Expense
2. Determining Sales Forecasts
3. Managing the Cost of Food
4. Managing the Cost of Beverages
5. Managing the Food and Beverage Production Process
6. Managing Food and Beverage Pricing
7. Managing the Cost of labour
8. Controlling Other Expenses
9. Analyzing Results using the Income Statement
10. Planning for Profit
11. Maintaining and Improving the Revenue Control System
12. Using Technology to Enchance Control Systems

ER  -