TY  - BOOK
AU  - Fuller, John
TI  - Modern Restaurant Service : A Manual...Practitioners
SN  - 0091468310
U1  - 647.95068 FUL-M 
PY  - 1983///
CY  - London
PB  - Hutchinson
N1  - 1. Staff and Workpalce
2. Meals and Menus
3. Main Meal Service
4. Control Functions and other Services
5. Liquor and Tabacco


ER  -