TY  - BOOK
AU  - Purola, B Z
TI  - Dining Room & Banquet Management
SN  - 9788190719858
U1  - 643.4 DIN-D 
PY  - 2009///
CY  - New Delhi
PB  - Alfa Pub.
KW  - Housing & household equipment
N1  - 1. Introduction
2. Issues in Banquet Management
3. The Dining Room
4. Catering Operations Style
5. Kitchen management
6. Quality Control
7. Administration of Catering management : A case Study
8. Catering and Information Systems
9. Organizational Trend Analysis
10. Customer's Choices
ER  -