TY  - BOOK
AU  - Tesone, Dana
TI  - Principles of Management for the Hospitality Industry
SN  - 9781856177993
U1  - 647.94 TES-P 
PY  - 2010///
CY  - New York
PB  - Routledge Pub.
N1  - Part 1: Management Knowledge 1. Managing Hospitality Enterprises 2. Management Practice, Evolution and Ethics 3. Strategic Planning, Problem Solving, and Decisions 4. Systems, Development and Structures Part 2 Management Functions 5. Operations Management; Operations Structure and Systems 6. Managing Human Resources 7. Managing Technology and Marketing Systems 8. Accounting and Finance Management 9. Part 3 Strategic Applications 10. Tactical Productivity Strategies 11. Tactical Growth Strategies 12. Tactical Turnaround Strategies Part 4 Leadership Applications 13. Leadership Awareness 14. Leadership Practice 15. Organizational Behavior & Leadership Development
UR  - https://books.google.co.in/books?id=bO0scLmpvEYC&printsec=frontcover&dq=principles+of+management+for+the+hospitality+industry&hl=en&sa=X&ved=0ahUKEwj1sdnHg7rnAhWa-2EKHSbmCqAQ6AEIKDAA#v=onepage&q=principles%20of%20management%20for%20the%20hospitality%20industry&f=false
ER  -