TY  - BOOK
AU  - Purola, B Z
TI  - Dining Room and Banquet Management
SN  - 9788190719858
U1  -  643.4 DIN-D 
PY  - 2009///
CY  - New Delhi
PB  - Alfa Pub.
N1  - 1. Introduction
2. Issues in Banquet Management
3. The Dining Room
4. Catering Operations Style
5. Kitchen Management
6. Quality Control
7. Administration of Catering Management ; A Case Study
8. catering and Information Systems
9. organizational trend Analysis
10. Customer's Choices

ER  -