TY  - BOOK
AU  - Casida, L E
AU  - Casida, L E
TI  - Industrial Microbiology
SN  - 9788122438024
U1  - 660.62 CAS-I 
PY  - 1968///
CY  - New Delhi
PB  - New Age International
KW  - Biological Sciences & Biotechnology,New Releases,Bestsellers
N1  - Contents:

Part I: Introduction
Definition and Scope of Industrial Microbiology
Historical Development of Industrial Microbiology Concepts
Fermentation Equipment and Its Use
Part II: Basis and Development of Industrial Fermentation Processes
Screening
Detection and Assay of Fermentation Products
Stock Cultures
Fermentation Media
Inoculum Preparation
Scale-Up of Fermentations
Increasing Product Yields
Phage
Dual of Multiple Fermentations
Continuous Fermentations and Late Nutrient Additions
Biological Waste Treatment
Patents and Secret Processes
Fermentation Economics
Part III: Typical Fermentation Processes
Antibiotic Fermentations
Anaerobic Fermentations
Environmental Control of Metabolic Pathways
Genetic Control of Metabolic Pathways
Microbial Oxidative Transformations of Substrate
Hydrocarbon Fermentations
Microbial Cells as Fermentation Products
Vitamins and Growth Stimulants
Enzymes as Fermentation Products
Organic Acids
Part IV: The Future
Outlook for Industrial Microbiology

ER  -