TY  - BOOK
AU  - Bansal, Tarun
TI  - Hotel facility Planning
SN  - 9780198064633
U1  - 728.5 BAN-H 
PY  - 2010///
CY  - New Delhi
PB  - Oxford Uni. Press
KW  - Residential & related buildings
N1  - Chapter 1. Hotel Classification and Guidelines
Chapter 2. Hotel Design
Chapter 3. Restaurant Design
Chapter 4. Kitchen Design
Chapter 5. Specifications for Equipment, Ventilation, and Kitchen Safety
Chapter 6. Storage Facilities, Layout, and Design
Chapter 7. Project Management
Chapter 8. Energy Conservation Programme in the Hotel Industry
Chapter 9. Facilities for Physically Challenged
Chapter 10. Masterpieces in Facility Planning
Online Resources
ER  -