TY  - BOOK
AU  - CAPPUCCINO
AU  - J G CAPPUCCINO
TI  - MICROBIOLOGY: A LABORATORY MANUAL
SN  - 9788131714379
U1  - 579 CAP-M 
PY  - 2009///
CY  - Noida
PB  - Pearson
KW  -  Microorganisms, fungi & algae
N1  - Part 1: Basic Laboratory Techniques for Isolation, Cultivation, and Cultural Characterization of Microorganism
Part 2: Microscopy
Part 3: Bacterial Staining
Part 4: Cultivation of Microorganisms: Nutritional and Physical Requirements, and Enumeration of Microbial Poulations
Part 5: Biochemical Activities of Microorganisms
Part 6: The Protozoa
Part 7: The Fungi
Part 8: The Viruses
Part 9: Physical and Chemical Agents for the Control of Microbial Growth
Part 10: Microbiology of Food 
Part 11: Microbiology of Water
Part 12: Microbiology of Soil
Part 13: Bacterial Genetics
Part 14: Biotechnology
Part 15: Medical Microbiology
Part 16: Immunology
UR  - https://books.google.co.in/books?id=tQBdObtJqkcC&printsec=frontcover&dq=microbiology+by+cappuccino&hl=en&sa=X&ved=0ahUKEwivwpCh8uXhAhX573MBHfihBa8Q6AEIKDAA#v=onepage&q=microbiology%20by%20cappuccino&f=false
ER  -