TY  - BOOK
AU  - Negi ,Jagmohan
TI  - Professional Hotel Management
SN  - 9788121915182
U1  - 647.94068 NEG-P 
PY  - 2008///
CY  - New Delhi
PB  - S CHAND Pub.
N1  - 1. PRINCIPLES AND CONCEPTS
2. PLANNING DESIGNING AND CONSTRUCTION OF HOTELS AND
RESTAURANTS
3. MANAGEMENT AND ORGANISATION
4. HOTEL GUEST RELATIONSHIP
5. ACCOMMODATION OPERATION
6. FOOD AND BEVERAGES : PRODUCTION SALES AND SERVICE
7. SALES AND MARKETING TECHNIQUES
8. ENGINEERING AND MAINTENANCE
9. ADMINISTRATION AND HUMAN RESOURCES DEVELOPMENT
10. SAFETY AND SECURITY
11. HOSPITALITY AND FACILITIES
12. FINANCE, ACCOUNTING, AUDIT, BUDGET & CONTROL
13. PERFORMANCE MEASUREMENT
Appendices
SELECTED BIBLIOGRAPHY
HOTEL MANAGEMENT TERMINOLOGY
INDEX
UR  - https://books.google.co.in/books?id=OQ8rDAAAQBAJ&printsec=frontcover&dq=Professional+Hotel+Management+by+negi&hl=en&sa=X&ved=0ahUKEwjp1Z7WgLfnAhUijuYKHfAWBlwQ6AEIKDAA#v=onepage&q=Professional%20Hotel%20Management%20by%20negi&f=false
ER  -