HOTEL HOUSEKEEPING: A TRAINING MANUAL
Material type:
TextPublication details: Tata Mc-Hill 2009 New DelhiEdition: 2ndDescription: 302pISBN: - 9781259004988
- 647.94 AND-H
| Item type | Current library | Collection | Call number | URL | Status | Date due | Barcode | |
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Books
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Amity Central Library Hotel Management | Text Book | 647.94 AND-H (Browse shelf(Opens below)) | Link to resource | Available | 11559 | ||
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Books
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Amity Central Library Hotel Management | Text Book | 647.94 AND-H (Browse shelf(Opens below)) | Link to resource | Available | 11560 | ||
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Books
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Amity Central Library Hotel Management | Text Book | 647.94 AND-H (Browse shelf(Opens below)) | Link to resource | Available | 11561 | ||
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Amity Central Library Hotel Management | Reference | 647.94 AND-H (Browse shelf(Opens below)) | Link to resource | Not for loan | 11562 | ||
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Books
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Amity Central Library Hotel Management | Text Book | 647.94 AND-H (Browse shelf(Opens below)) | Link to resource | Available | 11563 |
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| 647.94 AND-H HOTEL FRONT OFFICE : A TRAINING MANUAL | 647.94 AND-H HOTEL FRONT OFFICE : A TRAINING MANUAL | 647.94 AND-H HOTEL HOUSEKEEPING: A TRAINING MANUAL | 647.94 AND-H HOTEL HOUSEKEEPING: A TRAINING MANUAL | 647.94 AND-H HOTEL HOUSEKEEPING: A TRAINING MANUAL | 647.94 AND-H HOTEL HOUSEKEEPING: A TRAINING MANUAL | 647.94 AND-H Hotel Housekeeping : A Training Manual |
Part 1: Overview
1 Types of Hotels
2 Hotel Chain Associations
3 Organisation of a Hotel
4 Types of Rooms
Part 2: Organisation of Housekeeping Department
5 Layout of the Housekeeping Department
6 Organisation of the Housekeeping Department
7 Competencies of a Housekeeping Professional
Part 3: Housekeeping Administrative Duties
8 The Executive Housekeeper
Part 4: Housekeeping Floor Procedures
9 The Floor Pantry
10 Preparing a Room Report
11 Other Floor Procedures
Part 5: Guest Room Cleaning Procedures
12 Layout of a Guest Room
13 Rules on a Guest Floor
14 The Maid’s Cart
15 Cleaning a Room
Part 6: Housekeeping Control Desk
16 Housekeeping Control Desk
Part 7: The Linen and the Uniform Rooms
17. The Linen and the Uniform Rooms
Part 8: Public Area Cleaning
18 Introduction to Public Areas
19 Role of a Public Area Supervisor
20 Public Area Cleaning Workflow
Part 9: Cleaning Knowledge and Practice
21 Housekeeping Equipment
22 Cleaning Methods
23 Cleaning Agents
24 Pest Control
25 Control of Odours
Part 10: Laundry Services
26 Organisation of the Laundry Departmen
27 Laundry Process Flow
28 Stain Removal
Part 11: Other Housekeeping Knowledge
29 Textiles
30 Horticulture
31 Safety in Housekeeping
32 Security in Housekeeping
Appendices
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