Catering Management : An Integrated Approach
Material type: TextPublication details: New Age international 2015Edition: 3rd edItem type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Amity Central Library Dietetics & Applied Nutrition | 642.4SET-C (Browse shelf(Opens below)) | Checked out | 05/12/2016 | 109DIET | |
Books | Amity Central Library Dietetics & Applied Nutrition | 642.4SET-C (Browse shelf(Opens below)) | Available | 110DIET | ||
Books | Amity Central Library Dietetics & Applied Nutrition | 642.4SET-C (Browse shelf(Opens below)) | Available | 111DIET | ||
Books | Amity Central Library Dietetics & Applied Nutrition | 642.4SET-C (Browse shelf(Opens below)) | Available | 112DIET | ||
Books | Amity Central Library Dietetics & Applied Nutrition | 642.4SET-C (Browse shelf(Opens below)) | Available | 113DIET |
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