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Handbook of Potato production, improvement, and postharvest management

By: Material type: TextTextPublication details: New Delhi Food Productions 2006Description: 605pISBN:
  • 9781560222712
Subject(s): DDC classification:
  • 635.21 HAN-H
Online resources:
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Amity Central Library DONATED BOOKS Text Book 635.21 HAN-H (Browse shelf(Opens below)) Available 2444DON
Books Books Amity Central Library DONATED BOOKS Text Book 635.21 HAN-H (Browse shelf(Opens below)) Available 2446DON

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