International tourism management
Material type: TextPublication details: New delhi Sterling publishers 2019Edition: 3rdDescription: 430pISBN:- 9789386245502
- 338.479 1 BHA-I
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Reference Book | Amity Central Library Hotel Management | Reference | 338.479 1 BHA-I (Browse shelf(Opens below)) | Not For Loan | 32327 | ||
Books | Amity Central Library Hotel Management | Text Book | 338.479 1 BHA-I (Browse shelf(Opens below)) | Available | 32328 | ||
Books | Amity Central Library Hotel Management | Text Book | 338.479 1 BHA-I (Browse shelf(Opens below)) | Available | 32329 | ||
Books | Amity Central Library Hotel Management | Text Book | 338.479 1 BHA-I (Browse shelf(Opens below)) | Available | 32330 | ||
Books | Amity Central Library Hotel Management | Text Book | 338.479 1 BHA-I (Browse shelf(Opens below)) | Available | 32331 | ||
Books | Amity Central Library Hotel Management | Text Book | 338.479 1 BHA-I (Browse shelf(Opens below)) | Available | 32332 | ||
Books | Amity Central Library Hotel Management | Text Book | 338.479 1 BHA-I (Browse shelf(Opens below)) | Available | 32333 |
Browsing Amity Central Library shelves, Shelving location: Hotel Management, Collection: Text Book Close shelf browser (Hides shelf browser)
338.19054 BAl-Q Quantity Food Production Operations and Indian Cuisine | 338.19054 BAl-Q Quantity Food Production Operations and Indian Cuisine | 338.19054 BAl-Q Quantity Food Production Operations and Indian Cuisine | 338.479 1 BHA-I International tourism management | 338.479 1 BHA-I International tourism management | 338.479 1 BHA-I International tourism management | 338.479 1 BHA-I International tourism management |
Historical development, Travel motivation, tourism, Tourism statistics, National government, marketing communication, travel retailing, tourism technology
There are no comments on this title.
Log in to your account to post a comment.