Professional food and Beverage Service Management
Material type:
TextPublication details: New Delhi Trinity Pub. 1999Description: 173pISBN: - 9789351382577
- 647.95068 VER-P
| Item type | Current library | Collection | Call number | URL | Status | Date due | Barcode | |
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Reference Book
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Amity Central Library Hotel Management | Reference | 647.95068 VER-P (Browse shelf(Opens below)) | Link to resource | Not For Loan | 31218 | ||
Books
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Amity Central Library Hotel Management | Text Book | 647.95068 VER-P (Browse shelf(Opens below)) | Link to resource | Available | 31220 | ||
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Books
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Amity Central Library Hotel Management | Text Book | 647.95068 VER-P (Browse shelf(Opens below)) | Link to resource | Available | 31221 |
Browsing Amity Central Library shelves, Shelving location: Hotel Management, Collection: Reference Close shelf browser (Hides shelf browser)
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| 647.95068 FUL-M Modern Restaurant Service : A Manual...Practitioners | 647.95068 MIL-R RESTAURANT MANAGEMENT | 647.95068 SET-I Institutional Food Management | 647.95068 VER-P Professional food and Beverage Service Management | 647.950681 MIL-F Food and Beverage Cost Control | 651.3 BHA-F Front Office Management | 651.3 CHO-O Office Management |
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