Microbiology: A Laboratory Manual

Material type: Text

TextPublication details: New Delhi Pearson Pub. 2014Edition: 10thDescription: 565pISBN:

9789332535190

Subject(s):

Medical / Microbiology, Electronic books, Microbiology -- Laboratory manuals, SCIENCE / Life Sciences / Microbiology, Science / Life Sciences / Biology

DDC classification:

579 CAPP-M

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	URL	Status	Barcode
Books	Amity Central Library AIB		579 CAP-M (Browse shelf(Opens below))	Link to resource	Available	19AIB
Reference Book	Amity Central Library AIB	Text Book	579 CAP-M (Browse shelf(Opens below))	Link to resource	Not for loan	30918
Books	Amity Central Library AIB	Text Book	579 CAP-M (Browse shelf(Opens below))	Link to resource	Available	30919
Books	Amity Central Library AIB	Text Book	579 CAP-M (Browse shelf(Opens below))	Link to resource	Available	30920
Books	Amity Central Library AIB	Text Book	579 CAP-M (Browse shelf(Opens below))	Link to resource	Available	30921
Books	Amity Central Library AIB	Text Book	579 CAP-M (Browse shelf(Opens below))	Link to resource	Available	30922

Browsing Amity Central Library shelves, Shelving location: AIB, Collection: Text Book Close shelf browser (Hides shelf browser)

Previous								Next
Previous	579 BRO-B Brock Biology of Micro-organisms	579 CAP-M Microbiology: A Laboratory Manual	579 CAP-M Microbiology: A Laboratory Manual	579 CAP-M Microbiology: A Laboratory Manual	579 CAP-M Microbiology: A Laboratory Manual	579 CAP-M Microbiology: A Laboratory Manual	579 DUB-P Practical Microbiology	Next

Part 1: Basic Laboratory Techniques for Isolation, Cultivation, and Cultural Characterization of Microorganism
Part 2: Microscopy
Part 3: Bacterial Staining
Part 4: Cultivation of Microorganisms: Nutritional and Physical Requirements, and Enumeration of Microbial Poulations
Part 5: Biochemical Activities of Microorganisms
Part 6: The Protozoa
Part 7: The Fungi
Part 8: The Viruses
Part 9: Physical and Chemical Agents for the Control of Microbial Growth
Part 10: Microbiology of Food
Part 11: Microbiology of Water
Part 12: Microbiology of Soil
Part 13: Bacterial Genetics
Part 14: Biotechnology
Part 15: Medical Microbiology
Part 16: Immunology

There are no comments on this title.

to post a comment.