Text| Item type | Current library | Collection | Call number | URL | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Reference Book
|
Amity Central Library Hotel Management | Reference | 641.874 BOH-B (Browse shelf(Opens below)) | Link to resource | Not For Loan | 29520 | ||
|
Reference Book
|
Amity Central Library Hotel Management | Reference | 641.874 BOH-B (Browse shelf(Opens below)) | Link to resource | Not For Loan | 29521 |
Browsing Amity Central Library shelves, Shelving location: Hotel Management, Collection: Reference Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
No cover image available | ||
| 641.86539 GAR-P Professional Cake Decorating | 641.87 PAR-T Bartender's Book | 641.872 BRO-F Fine Wines Best Vintages of the 20th Century | 641.874 BOH-B Bartender's Guide | 641.874 BOH-B Bartender's Guide | 641.874 CAS-L Larousse Cocktails | 641.874 CAS-L Larousse Cocktails |
1. Foreword
2. Bar Equipment
3. The Art of Glassware
4. The Secret of Ingredients
5. Distillations from Wine
6. Distillations from Grain
7. Distillation from Fruit
8. Distillations form Plants and Roots
9. Bitters
10. Liqueurs
11. Sparkling Wines
12. Fortified Wines
13. Fortified Wines
14. Syrups and Cordials
15. Juices
16. Carbonated Beveragea and Mineral Water
17. Eggs Milk and Cream
18. Fruit Vegetable and Flavorings
19. Ice
20. basic Stock for a Bar
There are no comments on this title.
Log in to your account to post a comment.