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Item type Current library Collection Call number URL Status Date due Barcode
Reference Book Reference Book Amity Central Library Hotel Management Reference 647.940681 ODG-P (Browse shelf(Opens below)) Link to resource Not For Loan 29491

1. Principles of Purchasing
2. Storage and Stores Procedures
3. Basic Costing Pricing and Control
4. principles of Purchasing
5. Costing Concepts
6. Departmental Costing and Pricing Methods
7. Principle and Practice of Preparing accounts

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