Bar and Beverage Book
Material type:
TextPublication details: Canada John Wiley & Sons 2012Edition: 5thDescription: 722pISBN: - 9780470248454
- 641.874 KAT-B
| Item type | Current library | Collection | Call number | URL | Status | Date due | Barcode | |
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Reference Book
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Amity Central Library Hotel Management | Reference | 641.874 KAT-B (Browse shelf(Opens below)) | Link to resource | Not For Loan | 28112 | ||
Books
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Amity Central Library Hotel Management | Text Book | 641.874 KAT-B (Browse shelf(Opens below)) | Link to resource | Available | 28113 |
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| 641.874 CAS-L Larousse Cocktails | 641.874 CAS-L Larousse Cocktails | 641.874 COC-C Cocktail Bible | 641.874 KAT-B Bar and Beverage Book | 641.874 MAR-A Art of Cocktail Making | 641.874 MAR-A Art of Cocktail Marketing | 641.874 WAL-C Cocktails |
Chapter 1: The Beverage Industry, Yesterday and Today
Chapter 2: Responsible Alcohol Service
Chapter 3: Creating and Maintaining a Bar Business
Chapter 4: Bar Equipment
Chapter 5: The Beverages: Spirits
Chapter 6: Wine Appreciation
Chapter 7: Wine Sales and Service
Chapter 8: Beer
Chapter 9: Sanitation and Bar Setup
Chapter 10: Mixology, Part One
Chapter 11: Mixology, Part Two
Chapter 12: Employee Management
Chapter 13: Purchasing, Receiving, Storage, and Inventory
Chapter 14: Planning For Profit
Chapter 15: Managing Your Bar Business
Chapter 16: Regulations
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