Breads Muffins Cakes Pies Tarts Cookies and Bars Over 400 Step-by-Step Recipes with Over 1500 Photographs
Material type:
TextPublication details: London Lorenz Books 2009Edition: 1stDescription: 512pISBN: - 9780754822493
- 664.0203 DAY-P
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Reference Book
|
Amity Central Library Hotel Management | Reference | 664.0203 DAY-P (Browse shelf(Opens below)) | Not For Loan | 28080 |
Browsing Amity Central Library shelves, Shelving location: Hotel Management, Collection: Reference Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 651.3 BHA-F Front Office Management | 651.3 CHO-O Office Management | 658.2 WIG-F Facilities Manager's Desk Reference | 664.0203 DAY-P Breads Muffins Cakes Pies Tarts Cookies and Bars Over 400 Step-by-Step Recipes with Over 1500 Photographs | 664.752 ASH-T Textbook of Bakery and Confectionery | 728.5 BAN-H Hotel facility Planning | 910 CUL-C Cultural Tourism in a Changing World |
1. Introduction
2. Ingredients Equipment & Techniques
3. Biscuits & Bars
4. Buns & Tea Breads
5. Pies & Tarts
6. Cakes & Gateaux
7. Low Fat Cakes & Bakes
8. Everyday Breads
9. Classic Breads from Around the World
There are no comments on this title.
Log in to your account to post a comment.