Food and Beverage Cost Control

By:

Miller, Jack E

Material type: Text

TextPublication details: New Jersey John Wiley & Sons 2005Description: 605pISBN:

9780471273547

DDC classification:

647.950681 MIL-F

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Holdings
Item type	Current library	Collection	Call number	URL	Status	Date due	Barcode
Reference Book	Amity Central Library Hotel Management	Reference	647.950681 MIL-F (Browse shelf(Opens below))	Link to resource	Not For Loan		27922
Books	Amity Central Library Hotel Management	Text Book	647.950681 MIL-F (Browse shelf(Opens below))	Link to resource	Available		27923

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Previous	647.95068 MIL-R RESTAURANT MANAGEMENT	647.95068 SET-I Institutional Food Management	647.95068 VER-P Professional food and Beverage Service Management	647.950681 MIL-F Food and Beverage Cost Control	651.3 BHA-F Front Office Management	651.3 CHO-O Office Management	658.2 WIG-F Facilities Manager's Desk Reference	Next

1. Managing Revenue and Expense
2. Determining Sales Forecasts
3. Managing the Cost of Food
4. Managing the Cost of Beverages
5. Managing the Food and Beverage Production Process
6. Managing Food and Beverage Pricing
7. Managing the Cost of labour
8. Controlling Other Expenses
9. Analyzing Results using the Income Statement
10. Planning for Profit
11. Maintaining and Improving the Revenue Control System
12. Using Technology to Enchance Control Systems

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