Advanced Practical Cookery

By:

Ceserani, Victor

Material type: Text

TextPublication details: London Hodder & Stoughton 2002Edition: 3rdDescription: 416pISBN:

9780340848531

DDC classification:

641.5 CES-A

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Holdings
Item type	Current library	Collection	Call number	URL	Status	Date due	Barcode
Reference Book	Amity Central Library Hotel Management	Reference	641.5 CES-A (Browse shelf(Opens below))	Link to resource	Not For Loan		27846

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Previous	641.2203 SOT-N New Sotheby's Wine Encyclopedia	641.255 WAL-N New Guide to Spirits and Liquears	641.5 ARO-T Theory of Cookery	641.5 CES-A Advanced Practical Cookery	641.5 PRA-P Practical Cookery	641.5636 LAD-A Ayurvedic cooking for self-healing	641.57 BAl-F Food Production Operations	Next

1. Hors-d oeure and Buffet items
2. Hot Sauces
3. Soups
4. Egg Dishes
5. Fish Dishes
6. Meat Dishes
7. Poultry and Game
8. International Cuisine
9. Vegetarian Food
10. Vegetable Dishes
11. Pastry

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