The Complete Guide to Cocktails and Drinks

By:

Walton, Stuart

Material type: Text

TextPublication details: London Lorenz Books 2004Description: 256pISBN:

9780754811718

Subject(s):

Food & drink

DDC classification:

641.874 WAL-C

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Holdings
Item type	Current library	Collection	Call number	URL	Status	Date due	Barcode
Books	Amity Central Library Hotel Management	Reference	641.874 WAL-C (Browse shelf(Opens below))	Link to resource	Checked out	18/04/2024	27774
Books	Amity Central Library Hotel Management	Text Book	641.874 WAL-C (Browse shelf(Opens below))	Link to resource	Available		27775

1. Types of Drinks
2. Liqueurs
3. Wine Champagne and Fortified Wines
4. Beer
5. Cider
6. Non Alcoholic Mixers
7. Bartending Techniques
8. Making Drinks

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