Introduction to Management in the Hospitality Industry

By:

Barrows, Claytonw

Material type: Text

TextPublication details: New Delhi Wiley India 2012Edition: 10thDescription: 720pISBN:

9788126537259

DDC classification:

647.94068 BAR-I

Online resources:

Click here to access online

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Holdings
Item type	Current library	Collection	Call number	URL	Status	Date due	Barcode
Reference Book	Amity Central Library Hotel Management	Reference	647.94068 BAR-I (Browse shelf(Opens below))	Link to resource	Not For Loan		27607
Books	Amity Central Library Hotel Management		647.94068 BAR-I (Browse shelf(Opens below))	Link to resource	Checked out	28/09/2018	27608
Books	Amity Central Library Hotel Management		647.94068 BAR-I (Browse shelf(Opens below))	Link to resource	Available		27609

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Previous	647.94068 AND-T Textbook of Front Office Management & Operations	647.94068 AND-T TEXT BOOK OF HOTEL HOUSEKEEPING MANAGEMENT & OPERATIONS	647.94068 BAL-I International Cuisine and food production management	647.94068 BAR-I Introduction to Management in the Hospitality Industry	647.94068 BHA-F Front Office Management	647.94068 CLA-I International hospitality management	647.94068 DIX-F FRONT OFFICE OPERATIONS	Next

Part 1. Perspectives on careers in hospitality

· Chapter 1. The hospitality industry and you

· Chapter 2. Forces affecting growth and change in the hospitality industry

Part 2. Food service

· Chapter 3. The restaurant business

· Chapter 4. Restaurant operations

· Chapter 5. Restaurant industry organization : chain, independent, or franchise?

· Chapter 6. Competitive forces in food service

· Chapter 7. Issues facing food service

· Chapter 8. On-site food service

Part 3. Lodging

· Chapter 9. Lodging : meeting guest needs

· Chapter 10. Hotel and lodging operations

· Chapter 11. Forces shaping the hotel business

· Chapter 12. Competition in the lodging business

Part 4. Travel and tourism

· Chapter 13. Tourism : front and center

· Chapter 14. Destinations : tourism generators

Part 5. Management in the hospitality industry

· Chapter 15. Management : a new way of thinking

· Chapter 16. Planning in hospitality management

· Chapter 17. Organizing in hospitality management

· Chapter 18. Staffing : human-resources management in hospitality management

· Chapter 19. Control in hospitality management

· Chapter 20. Leadership and directing in hospitality management

Part 6. Hospitality as a service industry

· Chapter 21. The role of service in the hospitality industry

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