Theory of Cookery
Material type:
TextPublication details: Delhi Macmillan Pub. 2008Description: 356pISBN: - 9788184095036
- 641.5 ARO-T
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| 641.255 WAL-N New Guide to Spirits and Liquears | 641.5 ARO-T Theory of Cookery | 641.5 ARO-T Theory of Cookery | 641.5 ARO-T Theory of Cookery | 641.5 ARO-T Theory of Cookery | 641.5 ARO-T Theory of Cookery | 641.5 ARO-T Theory of Cookery |
Introduction to Cookery
1
Culinary History
19
Aims and Objects of Cooking
25
Methods of Cooking Foods
67
Basic Preparation
77
Basic Principles of Food Production
123
Bakery and Patisserie
231
Principles of Menu Planning
243
Production Management
287
Culinary Terms
307
Test Questions and Answers
329
Copyright
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