Hotel and Hospitality Management : Housekeeping
Material type:
- 9788182053380
- 647.068 HOT-H
Item type | Current library | Collection | Call number | URL | Status | Date due | Barcode | |
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Amity Central Library Hotel Management | Reference | 647.068 HOT-H (Browse shelf(Opens below)) | Link to resource | Not For Loan | 27190 | ||
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Amity Central Library Hotel Management | 647.068 HOT-H (Browse shelf(Opens below)) | Link to resource | Available | 27191 |
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647.068 AND-T Text Book of Hotel Housekeeping Management & Operations | 647.068 CAS-H Housekeeping Management | 647.068 HOT-H Hotel and Hospitality Management : Housekeeping | 647.068 HOT-H Hotel and Hospitality Management : Housekeeping | 647.068 RAG-H Hotel Housekeepin : Operations and Management | 647.068 RAG-H Hotel Housekeepin : Operations and Management | 647.068 RAG-H Hotel Housekeeping : Operations and Management |
1. Lodging Services
2. Staffing Operations
3. effective Housekeeping
4. Role of Housekeepers
5. Responsibilities of Butler Footman and Valet
6. Duties of Housemaids
7. Duties of Nursemaids
8. Functions of Cleaning workers
9. Functions of Coachman Groom and Stable Boy
10. Restroom Cleaning'
11. Environment Friendly Cleanliness
12. Effective Sanitation Programmes
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