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Phytochemistry : Theory and Practices

By: Material type: TextTextPublication details: Delhi Birla Pub. 2018Edition: 2ndDescription: 255pISBN:
  • 9788189747473
DDC classification:
  • 572.2 TAI-P
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Item type Current library Collection Call number URL Status Date due Barcode
Reference Book Reference Book Amity Central Library PHARMACY Reference 572.2 TAI-P (Browse shelf(Opens below)) Link to resource Not For Loan 667PHAR
Books Books Amity Central Library PHARMACY Text Book 572.2 TAI-P (Browse shelf(Opens below)) Link to resource Available 668PHAR
Books Books Amity Central Library PHARMACY Text Book 572.2 TAI-P (Browse shelf(Opens below)) Link to resource Available 669PHAR
Books Books Amity Central Library PHARMACY Text Book 572.2 TAI-P (Browse shelf(Opens below)) Link to resource Available 670PHAR
Books Books Amity Central Library PHARMACY Text Book 572.2 TAI-P (Browse shelf(Opens below)) Link to resource Available 671PHAR
Books Books Amity Central Library PHARMACY Text Book 572.2 TAI-P (Browse shelf(Opens below)) Link to resource Available 672PHAR
Books Books Amity Central Library PHARMACY Text Book 572.2 TAI-P (Browse shelf(Opens below)) Link to resource Available 673PHAR
Books Books Amity Central Library PHARMACY Text Book 572.2 TAI-P (Browse shelf(Opens below)) Link to resource Available 674PHAR
Books Books Amity Central Library PHARMACY Text Book 572.2 TAI-P (Browse shelf(Opens below)) Link to resource Available 675PHAR
Books Books Amity Central Library PHARMACY Text Book 572.2 TAI-P (Browse shelf(Opens below)) Link to resource Available 676PHAR
Browsing Amity Central Library shelves, Shelving location: PHARMACY, Collection: Reference Close shelf browser (Hides shelf browser)
572 CHA-B Biochemistry 572 JOS-T Textbook of Biochemistry 572 SAT-B Biochemistry 572.2 TAI-P Phytochemistry : Theory and Practices 572.8 VID-M Molecular Biology 572.80285 HAR-E Fundamentals of Bioinformatics 576.5 RAN-T Text Book of Genetics

1. Qualitative Analysis
2. Screening of Plants by Thin Layer Chromatography
3. Extraction and Isolation of Plant Constituents
4. Quantitative Analysis of Phytochemical Essential oils

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