Microbial Biotechnology For Sustainable Agriculture,Horticulture And Forestry

By:

Bagyaraj, D Joseph

Material type: Text

TextPublication details: New Delhi NIPA 2011Edition: 1stDescription: 322 pages, 25cmISBN:

9789380235820

Subject(s):

Food technology, Microbial Biotechnology

DDC classification:

664.024 BAG-M

Online resources:

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Holdings
Item type	Current library	Collection	Call number	URL	Status	Date due	Barcode
Reference Book	Amity Central Library AIB	Reference	664.024 BAG-M (Browse shelf(Opens below))	Link to resource	Not For Loan		18076

1. Introduction and Historical Perspectives 2. Soil as a Reservoir for Agriculturally Important Microorganisms 3. Nitrogen Fixing Microorganisms 4. Microorganisms Modulating Phosphorus Nutrition of Plants 5. Plant Growth Promoting Rhizomicroorganisms 6. Microorganisms for the Biocontrol/Management of Soil-Borne Plant Diseases 7. Microorganisms for the Biocontrol of Insect Pests 8. Microorganisms for Control of Weeds 9. Microorganisms in Conversion of Agricultural Waste to Compost 10. Mass Production and Quality of Microbial Inoculants

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