Heat and Mass Transfer

By:

Cengel, Yunus A

Material type: Text

TextPublication details: New Delhi Mcgraw Hill 2011Description: 902pISBN:

9781259253775

Subject(s):

Introduction and Basic Concepts, Transient Heat Conduction, Internal Forced Convection

DDC classification:

621.4022 CEN-H

Online resources:

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Item type	Current library	Collection	Call number	URL	Status	Barcode
Books	Amity Central Library ASET MAE	Text Book	621.4022 CEN-H (Browse shelf(Opens below))	Link to resource	Available	28639
Books	Amity Central Library ASET MAE	Text Book	621.4022 CEN-H (Browse shelf(Opens below))	Link to resource	Available	28640
Reference Book	Amity Central Library ASET MAE	Reference	621.4022 CEN-H (Browse shelf(Opens below))	Link to resource	Not For Loan	24489
Books	Amity Central Library ASET MAE	Text Book	621.4022 CEN-H (Browse shelf(Opens below))	Link to resource	Available	24490
Books	Amity Central Library ASET MAE	Text Book	621.4022 CEN-H (Browse shelf(Opens below))	Link to resource	Available	24491

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Previous	621.4021 RAJ-A Applied Thermodynamics	621.4021 RAJ-T Textbook of engineering thermodynamics	621.4021 RAJ-T Thermodynamics	621.4022 CEN-H Heat and Mass Transfer	621.4022 KAY-C Convective Heat and Mass Transfer	621.4022 NAG-H Heat and Mass Transsfer	621.4022 RAJ-H Heat and Mass Transfer : SI UNITS	Next

1. Introduction and Basic Concepts

2. Heat Conduction Equation

3. Steady Heat Conduction

4. Transient Heat Conduction

5. Numerical Methods in Heat Conduction

6. Fundamentals of Convection

7. External Forced Convection

8. Internal Forced Convection

9. Natural Convection

10. Boiling and Condensation

11. Heat Exchangers

12. Fundamentals of Thermal Radiation

13. Radiation Heat Transfer

14. Mass Transfer

15 COOLING OF ELECTRONIC EQUIPMENT ( w e b c h a p t e r )

16. HEATING AND COOLING OF BUILDINGS ( w e b c h a p t e r )

17. REFRIGERATION AND FREEZING OF FOODS ( w e b c h a p t e r )

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