Microbiology : A Laboratory Manual

By:

Cappuccino, James

Contributor(s):

Cappuccino, James

Material type: Text

TextPublication details: Noida Pearson 2014Edition: 10thDescription: 565pISBN:

9788131714379.

Subject(s):

Microorganisms, fungi & algae

DDC classification:

579 CAP-M

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Holdings
Item type	Current library	Collection	Call number	URL	Status	Barcode
Reference Book	Amity Central Library AIB	Reference	579 CAP-M (Browse shelf(Opens below))	Link to resource	Not For Loan	22445
Books	Amity Central Library AIB		579 CAP-M (Browse shelf(Opens below))	Link to resource	Available	22446
Books	Amity Central Library AIB		579 CAP-M (Browse shelf(Opens below))	Link to resource	Available	22447

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Previous	579 ARO-T Textbook of Microbiology	579 BRO-B Brock Biology of Micro-organisms	579 CAP-M MICROBIOLOGY: A LABORATORY MANUAL	579 CAP-M Microbiology : A Laboratory Manual	579 DUB-P Practical Microbiology	579 GOT-B Bacterial Metabolism	579 POM-R Alcamos Fundamentals of Microbiology	Next

Part 1: Basic Laboratory Techniques for Isolation, Cultivation, and Cultural Characterization of Microorganism
Part 2: Microscopy
Part 3: Bacterial Staining
Part 4: Cultivation of Microorganisms: Nutritional and Physical Requirements, and Enumeration of Microbial Poulations
Part 5: Biochemical Activities of Microorganisms
Part 6: The Protozoa
Part 7: The Fungi
Part 8: The Viruses
Part 9: Physical and Chemical Agents for the Control of Microbial Growth
Part 10: Microbiology of Food
Part 11: Microbiology of Water
Part 12: Microbiology of Soil
Part 13: Bacterial Genetics
Part 14: Biotechnology
Part 15: Medical Microbiology
Part 16: Immunology

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