Institutional Food Management
Material type:
TextPublication details: New Delhi New Age International 2004Description: XXlll, 858p
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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Amity Central Library Hotel Management | 647.950 68 SET-I (Browse shelf(Opens below)) | Available | 26896 | ||
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Books
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Amity Central Library Hotel Management | 647.950 68 SET-I (Browse shelf(Opens below)) | Available | 26897 | ||
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Books
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Amity Central Library Hotel Management | 647.950 68 SET-I (Browse shelf(Opens below)) | Available | 26898 | ||
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Books
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Amity Central Library Dietetics & Applied Nutrition | 647.950 68 SET-I (Browse shelf(Opens below)) | Available | 129DIET | ||
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Books
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Amity Central Library Dietetics & Applied Nutrition | 647.950 68 SET-I (Browse shelf(Opens below)) | Available | 130DIET |
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| 647.9494005 AVAHAN : A Journal on Hospitality and Tourism | 647.950 68 SET-I Institutional Food Management | 647.950 68 SET-I Institutional Food Management | 647.950 68 SET-I Institutional Food Management | 647.95 BAG-T Textbook of Food and Beverage Service | 647.95 BAG-T Textbook of Food and Beverage Service | 647.95 BAG-T Textbook of Food and Beverage Service |
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