Hotel Housekeeping
Material type: TextPublication details: New Delhi Tata Mcgraw Hill 2012Description: 623 pISBN:- 9780071333290
- 647.94 SIN-H
Item type | Current library | Collection | Call number | URL | Status | Date due | Barcode | |
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Books | Amity Central Library Hotel Management | Text Book | 647.94 SIN-H (Browse shelf(Opens below)) | Link to resource | Available | 29087 | ||
Books | Amity Central Library Hotel Management | Text Book | 647.94 SIN-H (Browse shelf(Opens below)) | Link to resource | Available | 21717 | ||
Books | Amity Central Library Hotel Management | Text Book | 647.94 SIN-H (Browse shelf(Opens below)) | Link to resource | Available | 21718 | ||
Reference Book | Amity Central Library Hotel Management | Reference | 647.94 SIN-H (Browse shelf(Opens below)) | Link to resource | Not For Loan | 21719 | ||
Books | Amity Central Library Hotel Management | Text Book | 647.94 SIN-H (Browse shelf(Opens below)) | Link to resource | Available | 21720 | ||
Books | Amity Central Library Hotel Management | Text Book | 647.94 SIN-H (Browse shelf(Opens below)) | Link to resource | Available | 21721 |
Browsing Amity Central Library shelves, Shelving location: Hotel Management, Collection: Reference Close shelf browser (Hides shelf browser)
647.94 AND-H HOTEL FRONT OFFICE : A TRAINING MANUAL | 647.94 AND-H HOTEL HOUSEKEEPING: A TRAINING MANUAL | 647.94 AND-H Hotel Housekeeping : A Training Manual | 647.94 SIN-H Hotel Housekeeping | 647.94 TES-P Principles of Management for the Hospitality Industry | 647.94068 AND-T Textbook of Front Office Management & Operations | 647.94068 AND-T TEXT BOOK OF HOTEL HOUSEKEEPING MANAGEMENT & OPERATIONS |
1. Overview of the Hotel Industry and Housekeeping Department
2. Managing Housekeeping Personnel
3. Guest Room Layout and Content
4. Facilities Planning and Ergonomics
5. Chemicals for Cleaning
6. Tools for Cleaning
7. Areas for Cleaning and Inspection
8. Linen Room
9. Laundry
10. Unform Room and Sewing Room
11. Textiles and Fibre in Housekeeping
12. Control Desk
13. Daily Routing and System
14. Safety and Security Procedures
15. Outsourcing and Contracting
16. Hotel Renovation and New Property Operation
17. Inventory and Budgets
18. Interior Designing Decoration in Housekeeping
19. Colour and Lighting in Hotels
20. Furniture, Fixture and Soft Furnishing
21. Wall Covering and Floor Finishes
22. Floral Art and Horticulture in Housekeeping
23. Green Housekeeping
24. New Dimension in Housekeeping
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