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Fundamentals Of Quality Control & Improvment

By: Material type: TextTextPublication details: New Delhi; Pearson Pub; 2002Edition: 2ndDescription: 723pISBN:
  • 9788126544097
Subject(s): DDC classification:
  • 658.401 3 MIT - F 23rd
Online resources:
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Item type Current library Collection Call number URL Status Date due Barcode
Books Books Amity Central Library ASET MAE Text Book 658.562 MIT-F (Browse shelf(Opens below)) Link to resource Available 24799
Books Books Amity Central Library ASET MAE Text Book 658.562 MIT-F (Browse shelf(Opens below)) Link to resource Available 24800

Part I Philosophy and Fundamentals

1 Introduction to Quality Control and the Total Quality System

2 Some Philosophies and Their Impact on Quality

3 Quality Management: Practices, Tools and Standards



Part II Statistical Foundations and Methods of Quality Improvement

4 Fundamentals of Statistical Concepts and Techniques in Quality Control and Improvement

5 Data Analyses and Sampling



Part III Statistical Process Control

6 Statistical Process Control Using Control Charts

7 Control Charts for Variables

8 Control Charts for Attributes

9 Process Capability Analyses



Part IV Acceptance Sampling

10 Acceptance Sampling Plans for Attributes and Variables



Part V Product and Process Design

11 Reliability

12 Experimental Design and the Taguchi Method



Appendixes

A-1 Cumulative Binomial Distribution

A-2 Cumulative Poisson Distribution

A-3 Cumulative Standard Normal Distribution

A-4 Values of t for a Specified Right-Tail Area

A-5 Chi-Squared Values for a Specified Right-Tail Area

A-6 Values of F for a Specified Right-Tail Area

A-7 Factors for Computing Center line and Three-Sigma Control Limits

A-8 Uniform Random Numbers

Index

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