Fundamentals Of Quality Control & Improvment
Material type: TextPublication details: New Delhi; Pearson Pub; 2002Edition: 2ndDescription: 723pISBN:- 9788126544097
- 658.401 3 MIT - F 23rd
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Books | Amity Central Library ASET MAE | Text Book | 658.562 MIT-F (Browse shelf(Opens below)) | Link to resource | Available | 24799 | ||
Books | Amity Central Library ASET MAE | Text Book | 658.562 MIT-F (Browse shelf(Opens below)) | Link to resource | Available | 24800 |
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Part I Philosophy and Fundamentals
1 Introduction to Quality Control and the Total Quality System
2 Some Philosophies and Their Impact on Quality
3 Quality Management: Practices, Tools and Standards
Part II Statistical Foundations and Methods of Quality Improvement
4 Fundamentals of Statistical Concepts and Techniques in Quality Control and Improvement
5 Data Analyses and Sampling
Part III Statistical Process Control
6 Statistical Process Control Using Control Charts
7 Control Charts for Variables
8 Control Charts for Attributes
9 Process Capability Analyses
Part IV Acceptance Sampling
10 Acceptance Sampling Plans for Attributes and Variables
Part V Product and Process Design
11 Reliability
12 Experimental Design and the Taguchi Method
Appendixes
A-1 Cumulative Binomial Distribution
A-2 Cumulative Poisson Distribution
A-3 Cumulative Standard Normal Distribution
A-4 Values of t for a Specified Right-Tail Area
A-5 Chi-Squared Values for a Specified Right-Tail Area
A-6 Values of F for a Specified Right-Tail Area
A-7 Factors for Computing Center line and Three-Sigma Control Limits
A-8 Uniform Random Numbers
Index
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