Office Management
Material type:
- 978-93-5202-286-1
- 651.3 CHO-O
Item type | Current library | Collection | Call number | URL | Status | Date due | Barcode | |
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Amity Central Library Hotel Management | Text Book | 651.3 CHO-O (Browse shelf(Opens below)) | Link to resource | Available | 10368 | ||
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Amity Central Library Hotel Management | Text Book | 651.3 CHO-O (Browse shelf(Opens below)) | Link to resource | Available | 10369 | ||
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Amity Central Library Hotel Management | Text Book | 651.3 CHO-O (Browse shelf(Opens below)) | Link to resource | Available | 10370 | ||
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Amity Central Library Hotel Management | Reference | 651.3 CHO-O (Browse shelf(Opens below)) | Link to resource | Not For Loan | 10371 | ||
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Amity Central Library Hotel Management | Text Book | 651.3 CHO-O (Browse shelf(Opens below)) | Link to resource | Available | 10372 |
Browsing Amity Central Library shelves, Shelving location: Hotel Management, Collection: Reference Close shelf browser (Hides shelf browser)
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647.95068 VER-P Professional food and Beverage Service Management | 647.950681 MIL-F Food and Beverage Cost Control | 651.3 BHA-F Front Office Management | 651.3 CHO-O Office Management | 658.2 WIG-F Facilities Manager's Desk Reference | 664.0203 DAY-P Breads Muffins Cakes Pies Tarts Cookies and Bars Over 400 Step-by-Step Recipes with Over 1500 Photographs | 664.752 ASH-T Textbook of Bakery and Confectionery |
1. Modern Office and its Functions
2. Office Management
3. Office Organisation
4. Office Administration
5. Office Space Management
6. Environment Management
7. Office Systems and Procedures
8. Office Services
9. Office Machines and Equipment
10. Office Forms − Design, Management and Control
11. Records Management
12. Office Stationery and Supplies
13. Communication Management
14. Office Correspondence and Mail Service
15. Management Reporting
16. Human Resource Management
Appendices
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