Office Management
Material type:
- 978-93-5202-286-1
- 651.3 CHO-O
Item type | Current library | Collection | Call number | URL | Status | Date due | Barcode | |
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Amity Central Library Hotel Management | Text Book | 651.3 CHO-O (Browse shelf(Opens below)) | Link to resource | Available | 10368 | ||
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Amity Central Library Hotel Management | Text Book | 651.3 CHO-O (Browse shelf(Opens below)) | Link to resource | Available | 10369 | ||
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Amity Central Library Hotel Management | Text Book | 651.3 CHO-O (Browse shelf(Opens below)) | Link to resource | Available | 10370 | ||
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Amity Central Library Hotel Management | Reference | 651.3 CHO-O (Browse shelf(Opens below)) | Link to resource | Not For Loan | 10371 | ||
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Amity Central Library Hotel Management | Text Book | 651.3 CHO-O (Browse shelf(Opens below)) | Link to resource | Available | 10372 |
Browsing Amity Central Library shelves, Shelving location: Hotel Management, Collection: Text Book Close shelf browser (Hides shelf browser)
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651.3 BHA-F Front Office Management | 651.3 CHO-O Office Management | 651.3 CHO-O Office Management | 651.3 CHO-O Office Management | 651.3 CHO-O Office Management | 664.752 ASH-T Textbook of Bakery and Confectionery | 664.752 ASH-T Textbook of Bakery and Confectionery |
1. Modern Office and its Functions
2. Office Management
3. Office Organisation
4. Office Administration
5. Office Space Management
6. Environment Management
7. Office Systems and Procedures
8. Office Services
9. Office Machines and Equipment
10. Office Forms − Design, Management and Control
11. Records Management
12. Office Stationery and Supplies
13. Communication Management
14. Office Correspondence and Mail Service
15. Management Reporting
16. Human Resource Management
Appendices
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