FRONT OFFICE OPERATIONS
Material type: TextPublication details: Pearson Pub. 2009 New DelhiEdition: 4thDescription: 218pISBN:- 9788131701560
- 647.94068 DIX-F
Item type | Current library | Collection | Call number | URL | Status | Date due | Barcode | |
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Reference Book | Amity Central Library Hotel Management | Reference | 647.94068 DIX-F (Browse shelf(Opens below)) | Link to resource | Not For Loan | 12999 | ||
Books | Amity Central Library Hotel Management | Text Book | 647.94068 DIX-F (Browse shelf(Opens below)) | Link to resource | Available | 13000 | ||
Books | Amity Central Library Hotel Management | Text Book | 647.94068 DIX-F (Browse shelf(Opens below)) | Link to resource | Available | 13001 | ||
Books | Amity Central Library Hotel Management | Text Book | 647.94068 DIX-F (Browse shelf(Opens below)) | Link to resource | Available | 13002 | ||
Books | Amity Central Library Hotel Management | Text Book | 647.94068 DIX-F (Browse shelf(Opens below)) | Link to resource | Available | 13003 |
Browsing Amity Central Library shelves, Shelving location: Hotel Management, Collection: Reference Close shelf browser (Hides shelf browser)
647.94068 BAR-I Introduction to Management in the Hospitality Industry | 647.94068 BHA-F Front Office Management | 647.94068 CLA-I International hospitality management | 647.94068 DIX-F FRONT OFFICE OPERATIONS | 647.94068 GAR-F Front Office Management | 647.94068 GAU-F Fundamentals of Front Office Management | 647.94068 GAU-F Fundamentals of Front Office Management |
1. The Hospitality industry and the Hotel reception
2. Care of the Customers
3. The Reception Office and Communications
4. Reservations
5. Checking in and Staying
6. Guest Accounting
7. Methods of payment
8. Statistics and Reports
9. Selling Techniques
10. Distribution Channels and Sales in Modern Hotels
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