Hotel Finanace
Material type:
TextPublication details: Oxford University Press 2008 New DelhiDescription: 311pSubject(s): DDC classification: - 647.940681 IYE-H
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Reference Book
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Amity Central Library Hotel Management | Reference | 647.940681 IYE-H (Browse shelf(Opens below)) | Link to resource | Not For Loan | 9625 | ||
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Amity Central Library Hotel Management | Text Book | Link to resource | Available | 9626 | |||
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Amity Central Library Hotel Management | Text Book | Link to resource | Available | 9627 | |||
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Amity Central Library Hotel Management | Text Book | Link to resource | Available | 9628 | |||
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Amity Central Library Hotel Management | Text Book | Link to resource | Available | 9629 |
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Chapter 1.Financial Management in the Hospitality Industry
Chapter 2.Factors Affecting the Hotel Industry
Chapter 3.Time Value of Money
Chapter 4.Financial Statements of Hospitality Business
Chapter 5.Analysis and Interpretation of Financial Statements
Chapter 6.Funds Analysis, Cash Flow Analysis
Chapter 7.Working Capital of Hotel Companies
Chapter 8.Management of Cash
Chapter 9.Inventory and Receivables Management
Chapter 10.ShortChapter term Finance for Hotels and Restaurants
Chapter 11.Basics of Capital Budgeting and Estimating Cash Flows
Chapter 12.Capital Budgeting Techniques
Chapter 13.Valuation of Hotel Real Estate
Chapter 14.Risk in the Hospitality Industry
Chapter 15.The Financial System
Chapter 16.Sources of LongChapter term Finance
Chapter 17.Franchising
Chapter 18.Leasing
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